Comments for Savory Lotus

Comment on Easy Sauerkraut Recipe (with step by step tutorial) by Katja Heino

Katja Heino — Mon, 31 Jul 2023 17:18:51 +0000

In reply to Pamela. Honestly, I have never used pink salt for fermenting. I know that some folks do use it. Just make sure that it is fine grain so that it dissolves well into the brine. :)

Comment on Flourless Nordic Nut and Seed Bread (gluten free, grain free, + keto) by Allie

Allie — Mon, 31 Jul 2023 03:30:22 +0000

I‘m thrilled to have found such a yummy bread! I‘ll be making this one again; thank you so much 🙂

★★★★★

Comment on Easy Sauerkraut Recipe (with step by step tutorial) by Pamela

Pamela — Wed, 26 Jul 2023 19:30:37 +0000

I have everything ready to start my first cabbage fermenting and was wondering if Himalayan pink salt is acceptable?

Comment on Crustless Garden Vegetable Quiche (gluten free + dairy free) by Katja Heino

Katja Heino — Wed, 26 Jul 2023 10:17:32 +0000

In reply to Suzanne. I have made this several times, and it has never been watery. Did you cook your zucchinis before placing them into the quiche? Iy s hard to know what happened. Tomatoes can be very juicy so this can be a bit of a juicy, fresh quiche.

Comment on Pesto Meatballs (gluten and grain free, Paleo) by Katja Heino

Katja Heino — Wed, 26 Jul 2023 10:15:15 +0000

In reply to kathy. After I cook them. :)

Comment on Loaded Breakfast Cookies (gluten free, paleo, and vegan) by Katja Heino

Katja Heino — Wed, 26 Jul 2023 10:12:53 +0000

In reply to judy.

Hi, Judy –

I have not tried using date paste in this recipe. But please report back if you try it.

Comment on Crustless Garden Vegetable Quiche (gluten free + dairy free) by Katja Heino

Katja Heino — Wed, 26 Jul 2023 10:07:06 +0000

In reply to Cecilia. Yes, I would cook the mushrooms first. For the nutritional yeast, the amount depends on personal preference. You could start with 1 tbsp to see if that is to your liking.

Comment on Crustless Garden Vegetable Quiche (gluten free + dairy free) by Katja Heino

Katja Heino — Wed, 26 Jul 2023 10:05:30 +0000

In reply to Morgan. Yes, you can make quiche the night before. But honestly, I prefer it freshly made.

Comment on Strawberry Banana Bread (gluten free, paleo and no added sugar) by Katja Heino

Katja Heino — Wed, 26 Jul 2023 10:04:18 +0000

In reply to Jennifer. This recipe is made with almond flour so if you use another flour, I cannot guarantee results. You could try a 1;1 GF flour, but again, not sure how it will turn out. :)

Comment on 4 Ingredient Piña Colada Ice Cream (dairy free) by Katja Heino

Katja Heino — Wed, 26 Jul 2023 10:02:46 +0000

In reply to Patty Knight. Drain before using.