Comments on: Gluten Free and Vegan Lemon Poppy Seed Muffins https://savorylotus.com/gluten-free-and-vegan-lemon-poppy-seed-muffins/ simple clean eats + healthy treats Sun, 28 Aug 2022 19:27:18 +0000 hourly 1 https://wordpress.org/?v=6.1.4 By: Katja Heino https://savorylotus.com/gluten-free-and-vegan-lemon-poppy-seed-muffins/#comment-481315 Sun, 28 Aug 2022 19:27:18 +0000 https://savorylotus.com/?p=27891#comment-481315 In reply to Katherine.

I haven’t tried that but I’m guessing you should be fine. If the batter seems dry, you can add a tablespoon of water or plant based milk.

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By: Katherine https://savorylotus.com/gluten-free-and-vegan-lemon-poppy-seed-muffins/#comment-479545 Mon, 06 Jun 2022 13:13:02 +0000 https://savorylotus.com/?p=27891#comment-479545 This recipe sounds delish! I’m returning back to a plant based diet and find myself struggling more with muffin texture issues. I like to use Einkorn a lot but it’s not cooperating with flax eggs. Can’t wait to try this recipe. Is it possible to decrease the amount of maple syrup in these without affecting texture? Maybe a 1/3 vs 1/2?

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